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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Agaricus subrutilescens ： ウィキペディア英語版 Agaricus subrutilescens ''Agaricus subrutilescens'', also known as the wine-colored Agaricus, is a mushroom of the genus ''Agaricus''. This mushroom is a good edible. It was first described scientifically in 1925 as ''Psalliota subrutilescens'',〔 and later transferred to ''Agaricus'' in 1938.〔 ==Description== ''Agaricus subrutilescens'' has a cap that is across, dry, and has many and wine to brown colored fibers, especially near the center. The gills are close and white at first, turning dark brown in age. The stalk has a skirt-like ring and is long, thick, long, white, and covered with soft woolly scales. The flesh is white and does not stain, and the odor and taste is pleasant. The purplish fibrous cap and shaggy white stem differentiate this mushroom from others which resemble it. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Agaricus subrutilescens」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.